Christmas Poinsettia Mimosa Recipe

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There are few things I love more than Champagne and Christmas! Combine them and you basically have my perfect day. While I’m partial to a champagne cocktail any time of day, these Christmas Poinsettia Mimosas are perfect for sipping Christmas morning. The bright red color photographs beautifully and the flavor is light and fruity. I made about 12 different versions before settling on this one but I think it’s a winner. They are festive and bubbly with just the the right amount of sweetness.

Ingredients:

Prosecco or Champagne
Cran Apple Juice
Pomegranate Juice
Fresh Cranberries
Sprig of fresh rosemary

Directions:

Pour 4 oz of Prosecco into a champagne flute
Add 2 oz of cran-apple juice
Add a splash of pomegranate juice
Garnish with rosemary and fresh cranberries. I like to let the rosemary sit in the glass a few minutes before serving to get the flavor infused.

These Poinsettia Mimosas are super easy to make and I think balance the Prosecco well with the sweetness of the juice. I prefer a little more Prosecco than juice but you can always adjust the quantities to your taste. Definitely a great way to celebrate Christmas morning! Cheers!